Milano’s owner and espresso master Brian Turko recently made the trek down to Santa Barbara,
Honduras for the “Cooperativa Mixta Montana Verde” with an international jury of professional
cuppers, roasters, and buyers from around the world. For Brian, this was a trip about
empowering people, helping to put Honduras on the map as a contender in award winning coffee
culture and commencing the tipping point into a better economy. Read More
05.27.16
i grew up italian
“In this film, I wanted to explore Brian’s unique story and Milano Coffee’s origin. Brian is like his espresso—short, fast and brilliant—I want audiences to feel his passion”
—Filmmaker Adam Greydon Reid
05.27.16
coffee life
“In ‘Coffee Life’, I wanted to create a sense of ritual and tradition around the making of coffee. I wanted to connect the Milano brand to people’s everyday lives in a simple, beautiful way—where the visuals spoke for themselves.”
—Filmmaker Adam Greydon Reid
Milano’s owner and espresso master Brian Turko recently made the trek down to Santa Barbara,
Honduras for the “Cooperativa Mixta Montana Verde” with an international jury of professional
cuppers, roasters, and buyers from around the world. For Brian, this was a trip about
empowering people, helping to put Honduras on the map as a contender in award winning coffee
culture and commencing the tipping point into a better economy. Read More
05.27.16
i grew up italian
“In this film, I wanted to explore Brian’s unique story and Milano Coffee’s origin. Brian is like his espresso—short, fast and brilliant—I want audiences to feel his passion”
—Filmmaker Adam Greydon Reid
05.27.16
coffee life
“In ‘Coffee Life’, I wanted to create a sense of ritual and tradition around the making of coffee. I wanted to connect the Milano brand to people’s everyday lives in a simple, beautiful way—where the visuals spoke for themselves.”
—Filmmaker Adam Greydon Reid